COOKIE BITES

If you are watching your carb intake but would love something sweet without the sugar, these little goodies are a real treat.

Gluten, egg, dairy free (if you use dairy free chocolate)

INGREDIENTS:

  • 1¼ Cup almond meal
  • ½ Cup almond butter
  • ¼ Cup pure maple syrup
  • ½ Cup arrowroot powder
  • ½ tsp. vanilla essence
  • 3 Tbsp. water
  • 100g dark chocolate, roughly chopped and frozen (I used 80% Lindt block)

METHOD:

  • Preheat oven to 170ºC and line a baking tray with baking paper.
  • Mix almond meal and arrowroot in a large bowl.
  • In a small bowl or just, mix almond butter, vanilla essence, maple syrup and water until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until well combined. It should be a sticky, wet sand texture.
  • Stir in the chocolate.
  • Roll into heaped tablespoon balls, then place on the baking tray. Give a gentle push on the top to flatten slightly.
  • Bake in oven for 10-15 minutes until slightly golden. Don’t cook them too long as they will dry out too much.
  • Remove from the oven and place on a wire rack too cool.

 

If you would love the most amazing natural products, click the link below and go to join and save.

http://www.mydoterra.com/naomishomehealth

 

Enter your email address to follow this blog and receive notifications of new posts by email.

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close