ASIAN SALAD WITH SATAY DRESSING

I think this is one of my favourite salads. So crisp and fresh with loads of flavour.

Gluten, egg, dairy free

INGREDIENTS:

SALAD:

  • 1/4 cabbage, finely shredded
  • 1 large carrot grated or stripped
  • 4 green shallots, finely sliced
  • 3 reddish finely sliced
  • 1 small Lebanese cucumber cut in half and sliced

DRESSING:

  • 1 Tbsp. crunchy natural peanut butter
  • Juice of 1 lime
  • 1/4 tsp. salt
  • 2 Tbsp. olive oil
  • 1 tsp. coconut sugar (or any other sugar)
  • 1 tsp. fish sauce

METHOD:

  • Toss all of the salad ingredients in a large bowl.
  • Pour all of the dressing ingredients into a jar. Give them a whisk to break up the peanut butter. Put the lid on and shake, then pour it over the salad and give it a toss.
  • Serve with my ASIAN CHICKEN MEATBALLS

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